This high-quality roasted vermicelli is an essential ingredient in Indian cuisine, ideal for creating traditional dishes like upma, kheer, and a variety of sweet and savory delights.

Lijjat Jeera Papad adds a tasty and aromatic touch to your culinary creations.

Madurai Meenakshi Appalam is a traditional food that is served with rice and dal. You will feel the traditional feel and taste in every bite. Enjoy your food with our wide range of papads.

The classic MAGGI 2 minutes Masala Noodles is fortified with Vitamin A, Iron and Iodine.

Crunchy Tube Papad is a traditional snack for all times and all ages. Bring a bit of crunch to your meals. Cooking in the oil of your choice makes Amazing Tasty & Crunchy Papads hygienic and healthy.

A kind of vermicelli, pheni is fried and served in milk. The noodle is made from semolina, butter and fine wheat flour. Semolina, flour, sugar and butter are mixed into dough that is left in ghee for 15 minutes.

Plain Papad (200g) is made from urad dal flour and has a scrumptious taste.

Bambino Vermicelli is one of the very widely used instant food items across the country. It can be used in so many delicious ways. This is a source of protein and is therefore cooked with other ingredients to obtain benefit from it.

Bambino Vermicelli is one of the most widely used instant food items across the country. It can be used in so many delicious ways. This is a source of protein and is therefore cooked with other ingredients to obtain benefits from it.

Bambino Vermicelli is one of the most widely used instant food items across the country. It can be used in so many delicious ways. This is a source of protein and is therefore cooked with other ingredients to obtain benefits from it.