Aashirvaad Multigrain Atta is a wholesome and nutritious flour blend made from a mix of six different grains: wheat, maize, soya, channa, oats, and psyllium husk.

Aashirvaad Whole Wheat Flour (Chakki Atta) 5kg is made from 100% whole wheat grains sourced directly from the finest fields in India.

Perfect for thickening sweet or savoury sauces, crispy coatings & baking

Farmers Gold Gram Flour Beasan is a nutritious and versatile flour It is rich in protein and fiber It is a trusted choice for purity and quality

Farmers Gold Ragi Flour is a nutritious and gluten-free flour rich in calcium and fiber It supports bone health and digestion It is a trusted choice for purity and natural cooking

Farmers Gold Rice Flour is a pure and gluten free flour It provides smooth texture and absorbs water well It is a trusted choice for quality and natural cooking

Jalpur Gram Flour also known as chickpea flour, is finely milled Chana dhal.

Made from the finest quality chickpeas, our besan flour is finely ground to perfection, ensuring a smooth texture and rich, nutty taste that enhances a wide variety of dishes. Jalpur Besan Flour is a key ingredient in many traditional Indian recipes, including pakoras, chillas, and dhoklas. Its high protein and fibre content make it a nutritious choice for health-conscious cooks.

Jalpur Juwar flour is made from Sorghum seeds. 

Jalpur Papad flour is Black Matpe Bean ground into flour; it is extensively used in South Indian culinary preparations, such as Dosa, Idli, Vada, and Appadam.

Pillsbury Chakki Atta is a premium whole wheat flour crafted by the trusted brand Pillsbury, known for delivering high-quality food products.

Maida Flour is a premium quality, finely milled wheat flour that is perfect for a variety of culinary delights.

Rich in essential minerals, fiber, and proteins,  Kurakkan/Ragi Flour is perfect for making nutritious rotis, dosas, and porridge. Its fine texture ensures easy mixing and cooking, making it a versatile ingredient for both everyday meals and special recipes.

SHIVI Bajra Flour supports a balanced diet and is ideal for those seeking gluten-free alternatives. Experience the authentic taste and health benefits of pearl millet with SHIVI Bajra Flour, crafted with care to enhance your culinary journey.

Made from carefully milled, high-quality rice, this flour offers a fine, smooth texture that is perfect for baking, thickening sauces, and preparing traditional dishes.

SHIVI Juwar Flour is perfect for those looking to incorporate more whole grains and gluten-free options into their meals. Each pack of SHIVI Juwar Flour is processed to preserve freshness and maintain high quality, ensuring that you receive a superior product for your culinary needs. Elevate your cooking with the distinctive taste and nutritional benefits of SHIVI Juwar Flour, and enjoy the wholesome goodness it brings to your table.

SHIVI Ragi Flour is perfect for making nutritious rotis, dosas, and porridge. Its fine texture ensures easy mixing and cooking, making it a versatile ingredient for both everyday meals and special recipes.

Shree Krishna Bajra Flour is a premium flour made from finely ground ragi (finger millet), a highly nutritious grain known for its rich content of calcium, iron.

Shree Krishna Bajri Flour supports a balanced diet and is ideal for those seeking gluten-free alternatives. Experience the authentic taste and health benefits of pearl millet with Shree Krishna Bajri Flour, crafted with care to enhance your culinary journey.

Shree Krishna besan flour is a pulse flour made from a variety of ground chickpeas known as Bengal gram or Garbanzo beans.

Shree Krishna Jowar flour is a healthy atta and gluten-free. It has a higher content of protein. It is high in antioxidants, Vitamin E & B complex. Rotis made with jowar flour.

Sree Krishna Atta is nutritious, soft, and finely milled. It makes fresh and fluffy rotis with authentic taste. A reliable option for everyday healthy cooking.

Sreemathi Bajra Flour (Pearl Millet Flour)  is a traditional and nutritious ingredient, packed with protein, fibre, and essential minerals.

Sreemathi Besan Flour is carefully processed and packaged to retain its freshness and natural goodness. It is a versatile ingredient that can be used in both savoury and sweet recipes, making it an essential addition to your culinary repertoire. Elevate your cooking with the wholesome and flavorful Sreemathi Besan Flour – the perfect choice for bringing authentic taste and nutritional benefits to your meals.

Sreemathi Jowar/Sorghum Flour is an Indian gluten-free flatbread made from sorghum flour. It's nutty, filling, and yummy with authentic sides.

Sreemathi Ragi Flour/Finger Millet flour can be used to make a variety of traditional dishes such as ragi dosa, idiyappam, and porridge. Its fine texture ensures smooth and easy mixing.

Sreemathi  Rice Flour is a must-have in your pantry for diverse and delicious cooking. Enjoy the consistent quality and delightful results with Sreemathi  Rice Flour, your key to culinary excellence.