Haldiram's Besan Ladoo offers a perfect balance of sweetness and a hint of aromatic spices, making it a delightful treat for festivals, special occasions, or simply as a comforting everyday indulgence.

Naga Sooji Double Roasted, a premium roasted semolina that brings rich flavour and perfect texture to your favourite recipes. Ideal for preparing a variety of traditional and contemporary dishes, our double-roasted sooji is a must-have ingredient for any kitchen.

Natco Pawa Medium is a variety of medium-sized flattened rice that is perfect for making traditional Poha, Upma, and other quick dishes. Light, crispy, and easy to prepare, it’s a healthy, gluten-free option that’s rich in carbohydrates and fiber, providing a nutritious start to your day.

Whether you’re making a spicy poha or a sweet dish, Natco Powa  Rice Flakes offer authentic taste and texture, bringing the essence of Indian cuisine to your table with ease.

Saras Mumra (Puffed Rice) is a light, crispy, and airy rice snack made from high-quality rice grains. It’s perfect for making traditional Indian dishes like Bhel Puri, Murmura Chivda, or a quick and healthy Poha. Naturally gluten-free, it is rich in carbohydrates and fiber, making it a nutritious snack option for a quick energy boost.

Shankar Cracked Wheat Rava is a coarse, cracked wheat product, perfect for making savoury dishes like Upma, Khichdi, and Porridge. High in fibre, vitamins, and minerals, it’s a nutritious alternative to regular rava. It’s also great for a hearty, filling meal and provides a light, wholesome option for breakfast or lunch.

Shankar Idly Rava is a finely ground, coarse rice semolina specially crafted for making soft, fluffy idlis. It’s the perfect choice for creating authentic South Indian idlis, with its granular texture that absorbs water well, resulting in a smooth and airy batter. Ideal for busy mornings or quick meals, this product ensures soft idlis every time.

Shankar Samba Rava is a coarse semolina made from Samba wheat, ideal for preparing traditional South Indian dishes like Upma, Khichdi, and Rava Dosa. It has a nutty flavor and is rich in fiber and nutrients, making it a healthier alternative to regular semolina. Perfect for quick, wholesome meals that are both filling and nutritious.

Shankar Upma Rava is a coarse semolina made from wheat, perfect for making Upma, a popular South Indian breakfast dish. With its fine texture, it absorbs water and flavors well, creating a soft, savory dish when sauted with vegetables, spices, and ghee. It’s a quick, nutritious, and filling meal for any time of the day.

Shankar White Rice Flour ensures that you are using a pure and natural product in your cooking. Packaged for freshness and convenience, it’s an essential pantry staple for anyone seeking to create delicious, homemade dishes with a professional touch.

SHREE KRISHNA DOUBLE ROASTED RAVA brings traditional Indian flavours to your kitchen with ease.

Crispy & Fresh – Hygienically packed to retain crunch & freshness for longer.

The flakes are made from carefully selected rice grains, ensuring a light, fluffy texture and delicious flavour.

Elevate your cooking prowess with Shree Krishna Samba Rava 1kg, where culinary tradition meets top-notch quality, enriching your culinary experiences with authentic South Indian flavours.

Whether you’re creating a savoury breakfast dish or a sweet treat, this semolina delivers excellent results every time. Its versatility makes it a staple ingredient for Indian households.

Sreemathi Idli Rava is finely milled rice that’s perfect for making idlis, dosa batter, and upma. With a light, granular texture, it helps create soft, fluffy idlis and other traditional South Indian dishes. It’s an essential ingredient for quick and easy preparation of healthy, nutritious breakfasts.

Sreemathi Mumra (Puffed Rice) is a light and crispy snack made from puffed rice grains. Perfect for making a variety of savory and sweet dishes like Bhel Puri, Murmura Chivda, and Poha, it’s a versatile ingredient that is naturally gluten-free. A quick, nutritious option, it provides carbohydrates, fiber, and is ideal for a light, healthy snack.

Sreemathi Poha - Rice Flakes (Atukulu) is a traditional Indian breakfast cereal made from flattened rice. Light, crispy, and easy to digest, it can be used to make a variety of dishes such as Poha, Upma, or even a quick snack. It’s a healthy, wholesome option that provides carbohydrates and fiber while being naturally gluten-free.

Sreemathi Rice Rava is a finely ground rice product, perfect for making idlis, dosas, and upma. Its coarse texture ensures soft, fluffy idlis and crispy dosas. It is also ideal for savory dishes and quick breakfast recipes. A must-have in every South Indian kitchen for authentic and delicious meals.

Sreemathi Roasted Upma Rava is pre-roasted semolina, ideal for preparing Upma and other savory dishes quickly. Its fine, slightly nutty texture ensures a smooth, fluffy dish when cooked. Perfect for busy mornings or when you need a quick, nutritious, and filling meal.

Sreemathi Upma Rava is a coarse semolina made from wheat, perfect for making Upma, a popular South Indian breakfast dish. With its fine texture, it absorbs water and flavors well, creating a soft, savory dish when sauted with vegetables, spices, and ghee. It’s a quick, nutritious, and filling meal for any time of the day.

Sreemathi Wheat Rava is a coarse wheat flour used in a variety of dishes like Upma, Halwa, Dosa, and Idli. It has a slightly grainy texture that absorbs water and flavors well, making it perfect for creating soft, fluffy, and savory dishes. It’s rich in carbohydrates, easy to digest, and a nutritious base for many traditional Indian meals.

Top-op Poha Thin (Rice Flakes) is a light and crispy version of flattened rice made from premium-quality rice grains. Perfect for making Poha, Upma, or quick snacks, it’s easy to cook, versatile, and a healthy, gluten-free option. Rich in carbohydrates and fiber, it provides a nutritious and filling meal that can be prepared in minutes.

TRS Flake Rice Medium Pawa is a variety of flattened rice made from medium-sized rice grains. Light, crisp, and easy to prepare, it’s perfect for making traditional dishes like Poha, Upma, and even a quick snack. It’s naturally gluten-free and a great source of carbohydrates and fiber for a healthy start to your day.

TRS Puffed Rice Murmura is a light, crunchy, and airy snack made from high-quality rice. It is ideal for making quick and easy dishes such as Bhel Puri, Murmura Chivda, or a simple Poha. Naturally gluten-free, it’s a low-calorie, healthy snack that provides a good source of carbohydrates and fiber, perfect for a nutritious treat.

Village Upma Rava is a coarse semolina made from wheat, perfect for making Upma, a popular South Indian breakfast dish. With its fine texture, it absorbs water and flavors well, creating a soft, savory dish when sautéed with vegetables, spices, and ghee. It’s a quick, nutritious, and filling meal for any time of the day.