JCR Jowar/Sorghum White Whole seeds provide a high nutrition value

Natural Pearl Millet for Better Health

Sreemathi Bajra Whole provides a hearty and satisfying base for a range of recipes. Its natural goodness makes it a great choice for those seeking a healthy, gluten-free alternative to other grains.

Sreemathi Barnyard Millet is a nutritious and versatile ancient grain that brings wholesome goodness to your diet. Known for its high fibre and protein content, barnyard millet is a great addition to a variety of dishes, from breakfast porridges to savoury pilafs and salads.

The fiber content of the whole grain is very high, and the millet contains a high amount of protein. 

The fiber content of the whole grain is very high, and the millet contains a high amount of protein. 

Source of protein, which is highly digestible and is an excellent source of dietary fiber with good amounts of soluble and insoluble fractions.

Source of protein, which is highly digestible and is an excellent source of dietary fiber with good amounts of soluble and insoluble fractions.

Sreemathi Little Millet, a gluten-free, fibre-rich grain that’s perfect for a wholesome diet. Known for its mild, nutty flavour and light texture.

Ragi is a rich source of good carbohydrates and dietary fibre and since it is too tiny to be polished or processed our ragi flour is consumed in its purest form.

Pearl Millet, also known as the bajra grains