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Mooli, also known as Daikon, is a large, white radish that is a staple in many Asian cuisines. This versatile root vegetable is known for its crisp texture and mildly peppery flavor, perfect for adding to salads, soups, or pickling. The leaves of Mooli are also edible and can be used in stir-fries or soups, providing extra nutrients to your meals.
Mooli is rich in vitamins C and B6, as well as antioxidants, which help improve digestion and support overall health.
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