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£2.39
Gongura is also known as sorrel leaves.
It's made with gongura leaves, refined rice bran oil (100% natural), iodized salt, chilli powder, tamarind extract, coriander powder, fenugreek powder, mustard seeds, dried chillies, curry leaves, turmeric powder, asafoetida.
The pickle is known for its tangy, spicy, and sour flavour, making it a versatile condiment for various dishes.
It's delicious with idli, chapati, dosa, poppadums, and dhal
Keep in a cool, dry place away from direct sunlight, heat, and dampness.
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