Black Stone Flower, also known as Kalpasi or Dagad Phool, is a unique and aromatic spice used in Indian cuisine.
Size: 100gms
£2.99
Black Stone Flower, also known as Kalpasi or Dagad Phool, is a unique and aromatic spice used in Indian cuisine. It is a dried lichen that resembles black or dark brown irregularly shaped petals or stones. Black Stone Flower is known for its intense, earthy and slightly smoky flavour, which adds depth and complexity to dishes. It is commonly used in spice blends and curries, particularly in dishes like biryanis and garam masala. The spice needs to be roasted or fried lightly before being used to release its full flavour. It is a key ingredient in South Indian and Maharashtrian cuisines. Despite its unassuming appearance, Black Stone Flower is cherished for its distinctive contribution to the flavour profile of various dishes.
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