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Shahi Jeera or Caraway Seeds is used extensively in medicines and cooking.
Size: 100gms
£1.59
Kala Jeera is a part of the Buttercup family, and the seeds are colored, fine, and curved when around. The seeds have been used for several centuries in the Middle East, the Mediterranean, and India. Today, black cotton seeds are used as a spice seasoning in different cuisines around the world due to their nutty flavor. Black caraway (Siyah Zeera) is the seed obtained from the plant Carum bulbocastanum. They are dark in color compared to cumin seeds and have an astringent and very bitter taste. These aromatic seeds are rich in volatile oil and are consumed as a sort of condiment and medicine. Kaali Jeera is widely used as a spice, for flavoring dishes. Kali Jeeri (also spelled as Kalijiri & Kaali Jeera) is the seed of plant Centratherum Anthelminticum. It is popular in combination with Ajwain and Methi for reducing weight and improving digestive health. It is used for the treatment of skin diseases in which it helps to reduce itching and skin irritation.
Shahi Jeera or Caraway Seeds is used extensively in medicines and cooking.
It's used in cooking Tandoori dishes and other spicy curries.
It has a pungent, anise-like flavor and aroma.
It's also used as a spice in bread.
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