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Spanish Saffron, although not the highest producer, still grows very good saffron. 100% Pure Saffron Premium Quality, all hand-picked directly from the natural land to your dish.
Spanish Saffron, although not the highest producer, still grows very good saffron. 100% Pure Saffron Premium Quality, all hand-picked directly from the natural land to your dish. Generally, 150 saffron flowers make 1 gram of Premium saffron. 225,000 saffron flowers produce about 1 pound of excellent saffron. Saffron is simply the king of spices and is known as red gold. Saffron is harvested only by hand daily for about a month before sunlight and heat burn the saffron stigma. Saffron is used in a variety of Persian, Spanish, Italian, and seafood dishes. It is growing mainly in Khorasan, Iran, Aragon, Spain, Greece, India, and Turkey.
Saffron Stigmas are about 2 inches, and our premium saffron has only the top portion of the stigma. For cooking release, 1/2 teaspoon of saffron in warm water for about 10 minutes and you will see the yellow saffron color start releasing. Saffron threads should always have the shape of a trumpet.
About Cyrus Saffron: At Cyrus Saffron, we are committed to providing world-class saffron directly from the land to your dish.
We have been in the saffron business for 3 generations, and we do it all from growing saffron, harvesting, lab testing, importing, exporting to get our pure saffron around the globe.
Specifically, saffron grown in the La Mancha region of Spain is one of the most desirable and rare types of Saffron on the market.
The reason is that the supply of this grade of saffron is much lower than its Persian counterpart.
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