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Javentry-Mace is the outer shell of the nutmeg fruit. It has a lighter, sweeter flavor. Whole mace spice is the entire outer casing of nutmeg and is used to add a rich red-orange hue and delicate sweet woody flavor to dishes.
Size: 100gms
£4.29
Javentry-Mace is the outer shell of the nutmeg fruit. It has a lighter, sweeter flavor. Whole mace spice is the entire outer casing of nutmeg and is used to add a rich red-orange hue and delicate sweet woody flavor to dishes. Mace and nutmeg are both very widely used worldwide and have a variety of culinary applications as both a garnish and a spice.
Mace features a rich aroma and a robust, warm taste. Mace is the lacy outer covering of nutmeg. Best used sparingly in sauces, soups, desserts, meats, fish, and Moghul dishes. A "blade" of mace is the dried outer coating of a nutmeg. Mace is the crimson or bright red colored spice present as the second membrane covering the seed of the nutmeg fruit or the nutmeg. A great bridging flavor between spices, mace is wonderful with poultry, in desserts, and in Tea blends.
Similar to strong cinnamon in flavor.
Add to sweet and savory cooking.
Used in many cooking dishes.
Perfect for delicious home-cooked meals.
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