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Sreemathi Mumra (Puffed Rice) is a light and crispy snack made from puffed rice grains. Perfect for making a variety of savory and sweet dishes like Bhel Puri, Murmura Chivda, and Poha, it’s a versatile ingredient that is naturally gluten-free. A quick, nutritious option, it provides carbohydrates, fiber, and is ideal for a light, healthy snack.
Size: 100gms
£3.29
Sreemathi Mumra (Puffed Rice) is made from high-quality rice that is puffed to create light, airy, and crispy rice pieces. This versatile ingredient is used widely in Indian cuisine and is perfect for a wide range of dishes, whether savory or sweet. Mumra (also known as puffed rice) is enjoyed as a snack, in breakfast dishes, or as an ingredient in popular street food.
Light & Crispy Texture: Sreemathi Mumra has a light, crispy texture, making it easy to digest and ideal for snacking. The puffed rice absorbs flavors well, making it a perfect base for recipes where you want the ingredients to blend harmoniously.
Healthy & Nutritious: A great source of carbohydrates and fiber, Mumra offers a quick energy boost while being low in calories. It’s easy on the stomach, making it a great choice for a healthy snack or light meal.
Gluten-Free: Being made from rice, Sreemathi Mumra is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or anyone following a gluten-free diet.
Versatile Usage: Sreemathi Mumra is incredibly versatile. It can be used to make popular dishes like Bhel Puri (a street food snack with chutneys and vegetables), Murmura Chivda, or a quick Poha. It can also be mixed with jaggery and coconut for a sweet treat or enjoyed as a light snack on its own.
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