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The flavor of fenugreek is nice yet bitter with a touch of maple. Fenugreek is commonly used in Indian curries and bread from South Asia and Ethiopia. Fenugreek can be used in pickling to enhance the flavor of meats and vegetables.
Size: 100gms
£1.89
Methi Seeds are an herb that is similar to a clover. It is native to the Mediterranean region, southern Europe, and western Asia. The seeds are utilized in cooking, in medicine, and to cover the taste of other medicines. Methi seeds smell and taste similar to maple syrup.
The flavor of fenugreek is nice yet bitter with a touch of maple. Fenugreek is commonly used in Indian curries and bread from South Asia and Ethiopia. Fenugreek can be used in pickling to enhance the flavor of meats and vegetables. Use caution until you become familiar with fenugreek, as too much can make a dish bitter. Dry roasting these seeds will bring out an aromatic, sweet flavor.
There are 4 ways you can consume fenugreek seeds.
Consume it raw on an empty stomach after soaking it overnight to aid weight loss.
Eat it as a sprout as is, or add it to a salad.
You can dry the seeds, grind them into a powder, and sprinkle them on meat to give it more flavor.
Or you can grind it into a paste and add it to curry.
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