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Flavour and aroma aside, the small black seed comes with an entire lot of health benefits.
Size: 100gms
£0.89
The kalonji or Nigella seeds can be a stimulating spice, when used for tempering, it adds a stunning aroma to the dishes and a slight flavor that you simply can‚ quite nail. In India, dry-roasted kalonji is used for flavoring curries, dal, stir-fried vegetables, and even savories such as samosa, papdis, and kachori among others. Flavour and aroma aside, the small black seed comes with an entire lot of health benefits.
It keeps your heart healthy, addresses breathing problems, lubricates your joints, and is known to have anti-carcinogenic properties. That's quite a lot for a seed that size, is it? In fact, if you retain a bottle of kalonji oil reception, you'll use them for lots of things to spice up your health and look out for niggling problems.
Sweet lime juice and kalonji oil together will fix many skin problems.
Generally used in curries and masalas in Indian cooking
Nigella can be used in a variety of semi-sweet to savory applications.
Try mixing Nigella with cinnamon and ground aniseed for a different flavor on roast chicken.
This is a must-have item for the spicy-food lover.
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